Hawaii Yacht Club
Galley By The Sea

Easter Buffet Menu

Chilango’s Hawaii at H.Y.C.
2011 Easter Buffet Menu*

~ Assortment of Pastries

~ Macedonia - Fruit salad

~ Salad bar

~ Torta Di Pasqua - Puff pastry with spinach, egg and ricotta cheese

~ French toast

~ Scrambled eggs

~ Breakfast potatoes

~ Frittata station featuring 2 kinds of frittata: Shrimp/zucchini and Mexican

~ Fried rice with bacon, egg and green onion

~ Chicken marsala with mushrooms

~ Carving station featuring fresh ham

~ Bacon, link sausage and portuguese sausage

~ Dessert tray

~ Beverages: Coffee, Tea & Orange Juice

*Menu subject to change based on prices and availability of product.