New Year's Eve, Friday, December 31st, 2010
Chef Specials
- Seating (tickets valid) from 5.30 PM to 8.45 PM
- Tickets must be purchased from the Galley, and are non-refundable.
- Tables/Seating will be chosen at time of ticket purchase. Seats may NOT be changed.
- Set menu choices will be chosen at time of ticket purchase. Choices may NOT be changed.
- Tickets must be provided to galley upon service.
- $60 + Tax, + 18% Service Charge, Per Person
ANTIPASTI
APPETIZER
Lobster Mushroom Pouch
Served with porcini cream and lobster bisque soup.
INTERMEZZO
IN BETWEEN
Carpaccio Di Bue
Thinly sliced filet mignon served with Hamakua mushrooms, celery root,
capers, watercress and lemon oil.
OR
Lobster and Strawberry Salad
Kona cold water lobster meat, strawberries and avocado;
Finished with tarragon dressing and strawberry sauce.
PIATTO FORTE
ENTREE
Filleto Rossini
Grilled (filet mignon) beef tenderloin, oven finished with Dolce latte
gorgonzola cheese
on grilled Tuscan ciabatta and Madeira shallot sauce with fresh water
prawns;
Served with sautéed spinach.
OR
Catch of the Day
Fresh fish over white beans, baby arugula, cherry tomatoes and artichoke
hearts;
Finished with lemon and herb oil.
OR
Ossobuco
Veal shank braised in Barolo red wine, fresh herbs and vegetables;
Served over polenta and wild broccoli.
DOLCE
DESSERT
Zabaglione
Homemade marsala sauce; Served over fresh berries and mango sorbet.
OR
New Years Chocolate Hazelnut Cake
Homemade chocolate sponge cake filled with hazelnut cream;
Served with raspberry sauce and creme anglaise.