Valentine's Day Celebration - Feb 12

Be Mine...Valentine!

Dinner Specials

Soup & Salads

RIVER OF LOVE SOUP
Cream of shrimp with butternut squash; Finished with truffle oil.

ADAM & EVE SALAD
Nalo farms butter lettuce, poached baby calamari, marinated shrimp (with olive oil, oregano, lemon juice & pickled vegetables);
Served on top of baby arugula, drizzled with 20-year aged balsamic vinaigrette.

ASPARAGUS AND PROSCIUTTO SALAD
Grilled asparagus, poached eggs, thinly sliced prosciutto and homemade torn croutons;
Finished with 20-year aged balsamic vinaigrette and extra-virgin olive oil.

PASSIONATE LOBSTER SALAD
Kona cold water lobster meat tossed with tarragon aioli, avocado and strawberries;
Finished with aphrodisiac organic baby arugula and strawberry sauce...Ahhh..Sexyyyyyyyy!!!

Entrées

“SLEEP WITH ME” LOBSTER PILLOWS
Homemade fresh pasta pillows stuffed with Kona cold water lobster meat and ricotta cheese
tossed with shrimp in a tomato-brandy cream sauce.

LOVERS LAMB CHOPS
Grilled lamb chops; Served with roasted fingerling potatoes, seasonal vegetables and fresh mint sauce.

CATCH ME IF YOU CAN!
Fresh catch (fish) of the day; Served on top of cannellini beans, cherry tomatoes, artichoke hearts, organic baby arugula, basil, and 20-year aged balsamic vinaigrette.

Desserts

ROSINA AL CIOCCOLATO
Homemade chocolate-raspberry mousse; Served with wild berries and raspberry sauce.

PANNA COTTA
Italian style custard; Served with wild berries and berry sauce.

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IMPORTANT NOTES:

Prices will be posted approximately 1 week prior to event and are based on market prices.
Items on specials menu subject to change based on availability of product and market prices.